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I have been working hard to keep it from getting infected. I clean it 3 to 5 times a day. One of those times includes using a mixture of distilled water and sea salt.
I put the distilled water into a small ceramic cap and add the sea salt. Then I take this to the microwave and warm it. Once it cools from hot to warm. I turn over the cap and seal it against my belly button area. I create an inverse salt water
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This is working so well, that I can move my ring up and down without pain. I had a red sore spot at the top of the piercing, just under the top jewel. But since I have been using the sea salt and distilled water, the soreness and red area have disappeared.
I am going to keep this up until March 1, 2016.
After March 1, 2016, I am going to change my ring with a larger bottom jewel. The one have have is too small for my belly button area. Also a nice long dangle that reached below my belly button would look really nice.
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